The benefits of organic pre-sprouted barley

May 27, 2014 sarah Uncategorized

What is pre-sprouted barley?

Pre-sprouted barley is barley that has been naturally activated, to the point where its nutrients and digestive support enzymes are most accessible.

When we talk about it being “activated”, we imply that the pre-sprouted barley grains are in a position to develop barley leaves and, consequently, there’s a great deal of enzymal activity. As a matter of fact, the key difference between ordinary barley and pre-sprouted barley is enzymal activity.

Pre-sprouted barley possesses a wide range of vitamins, minerals, amino acids and Omega oils, along with a host of digestive enzymes, which (as the title implies) support digestive function.

What is its nutritional value?

The nutrient status of barley is well documented with research reports and discoveries published by institutes and educational institutions across the world. Not too long ago, the intensive research of Dr Yoshihide Hagiwara, of the Hagiwara Institute of Health in Japan produced astounding outcomes.

Dr Hagiwara examined one hundred and fifty different plants and cereals spanning a 13 year interval and discovered that barley had the biggest amount of nutrients of all of them. To summarise he wrote, “Barley is the most excellent source of nutrients that the body needs for growth, repair and well-being.”

Loaded with natural whole-food vitamins, minerals and essential amino acids for good health and wellness, pre-sprouted barley has an exceptional array of nutrients including a good source of protein, the B vitamins, selenium and chlorophyll.

It also possesses an amazing antioxidant enzyme that assists to support the immune system and guard tissues from free radical damage – superoxide dismutase (SOD) (often called the “anti-aging enzyme”), which scavenges free radicals called superoxides and converts them into possibly less detrimental compounds. There are numerous types of SOD enzymes linked to different minerals, such as manganese, copper and zinc. It’s an enzyme that has recently attracted a considerable amount of attention, perhaps most notably in research around cancer.

What are its applications?

Pre-sprouted barley has a variety of possible health functions.

It’s been employed for hundreds of years, due to its high nutritional value (see above). Quite possibly among the first individuals of note to promote the use of barley was Hippocrates, who urged his followers to eat barley gruel if they were sick. Similarly, Roman soldiers used to use barley to help support staying power and fight disease.

As a result of its nutritional attributes, a lot of people consider pre-sprouted barley to be a “superfood”, offering a natural source of trace elements, vitamins, essential fatty acids, polysaccharides and soluble fibre. It contains a mixture of beta-1,3-glucan and beta-1,4-glucan, which makes it an effective health supplement to support our immune system, promote better circulation and internal cleansing, help digestive function, repel free radicals and support levels of energy.

You may be amazed to find out that one of the fundamental causes of premature aging and sickness in the Western world is over-consumption of food. This is not just because of weight-related / obesity issues, but because the standard Western diet is packed with highly refined and fatty foods, which are hard for our bodies to process and therefore demand a high expenditure of energy to break down.

If our bodies are continuously processing calories, they clearly are affected by wear and tear. In these circumstances, inside each of our cells, vitamins, minerals, antioxidants, healthy fats and other essential nutrients have to strive to generate the energy to cancel out this wear and tear.

Barley is widely believed to be one of the most energy-efficient and complete foods to be found in nature. Indeed, the United Nations even use it as a relief food for those in famine-stricken countries, because of its super nutritional value.

Why does it have to be organic?

Organic food supplements are natural products, that are made from organically grown vegetables and fruits. They aren’t processed or synthesized and they have had no chemical substances (including additives) put into their plants at any time – even at the time of harvesting.

The key reason why this is significant is because they are easier for the body to fully absorb – a large proportion of a manufactured supplement will merely move through your body by urination, with very little (if any) benefit to you.

Moreover, supplements that are organic and natural tend to have a higher content of vitamins and minerals and contain lower levels of toxic metals (including mercury, lead, and aluminium) than their non-organic counterparts.

Specialist Supplements Ltd has a unique and magnificent organic superfood powder blend, which is designed to provide fast and simple access to a nutrients top-up every day. Not only does Organic GreeNourish Complete contain pre-sprouted barley, but it also has the following incredible ingredients:

• Wheatgrass
• Barley Grass
• Quinoa
• Spirulina
• Seagreens® Ascophyllum (Kelp)
• Acai Berry
• Apple
• Bilberry Fruit
• Lemon Peel
• Carrot
• Turmeric
• Flaxseed / Linseed
• Alfalfa
• Spinach Leaf

…wow, right? Once you try it, you will never look back! Check it out now, by clicking on the organic superfood powder blend link above.

amino acids, digestive function, nutritional value, sprouted barley, superfood powder blend,