Gluten sensitivity and coeliac disease

March 10, 2013 sarah Uncategorized

What is gluten? Gluten is a protein composite present in items of food processed from wheat and similar cereals, including barley and rye. It is used on an international scale, both in items of food made directly from sources containing gluten and as an additive to items of food otherwise low in protein. Uses Added […]

More

chronic fatigue, coeliac disease, gluten free, gluten sensitivities, worth noting,