Super Fitness Health BlogFeatures of a Busy Industrial Eatery
The food service business can be fast paced and very high volume at peak times. In addition to making life easier for employees by installing easy swing doors, many restaurants of all kinds have begun to find ways to cut waiting times and add comfort for their customers as well. Such increased convenience ensures that their customers are happy and the staff is less pressured to keep up with things in the dining room. When outfitting such a business with commercial equipment, many restaurant owners have been looking at ways to allow the customers to dispense and refill their own sodas during the meal.
Included are great options in the commercial kitchen arena for soda fountain dispensing and the choices of styles mean that in the casual dining room, the customer can choose their drink, mix the types of soda they wish and also regulate the ice they want in their drinks. There are many convenient self service and easily used dining room features that customers enjoy, the endless self refilling sodas being one of the most popular. The waitstaff is free from drink refills with this system and those can be very time consuming at the peak times.
Sellers who specialize in commercial kitchen outfitting have many additional items to offer such as self-cleaning drains that can help a restaurant run more smoothly. The use of cold juice dispensers is a similar option. The clear holding bins with spigots for each juice have been very well received in buffet style and cafeteria line restaurants. Many hotels which offer a breakfast bar to their clientele will also find those to be appealing for the non carbonated juice drinks.
In cafeteria and other more self service sorts of venues, there are also frozen yogurt or soft serve ice cream machines that are always a big hit with the clientele. These are easily operated and can give the customer the enjoyment of building their own custom dessert with the bar that offers toppings for their creation after they have dispensed the product.
Food service is all about pleasing the customer and these additions to the service line are good investments in the location to keep clients enjoying their visit to the restaurant and getting just what they want, when they want it. Who knows? You may even want to display your own special cooking pans to further impress your customers.
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