Slice Till You Drop

June 27, 2013 robot Uncategorized

The Reducing Board…

You utilize daily to it in your Kitchen. If not cared for it can make you sick And yet you probably never give it another thought.

The Chopping Board is a large table you use in your kitchen for preparing, cutting and cutting food on. To research more, please consider checking out: try marble table tops.

When purchasing a new table, you will find heaps of alternatives to choose from wood, glass, marble, plastic. And it could be a decision.

Glass and Marble variety reducing boards may look great but they play havoc on your own blades. The hard surface will begin to blunt your knife and damage its edge.

So, keep your glass and marble panels for providing food only.

In regards to wooden and plastic panels, even the authorities are divided concerning that will be best. It precipitates to individual choice. And mine is. wooden.

Wooden boards are less inclined to slip and generally heavier. They are also more appealing and can be used to serve food at the table.

Can be found in various colors, where as plastic boards are lighter and are dishwasher safe.

Whatever form you choose, it is imperative you clean it well. Harmful bacteria can reproduce in your board and cause dreadful food accumulation. We learned about webaddress by browsing the Internet.

Therefore make sure to clean your table well after each use, with warm water and soap. Then give it time to stand and drip dry. Your board ought to be completely dry before using again.

Its advisable to own more than one table, in order to avoid cross contamination. Have one for other foods and one for raw meat. To read additional information, consider glancing at: marble top table. {Discover|Get|Learn|Dig up|Identify|Be {taught}} further on marble top dining table by visiting our wonderful {link|URL|site|use with|website|wiki|article|article directory|portfolio|encyclopedia|paper|essay||web page}.

Or take it to the serious and do what the professionals do. Use 5 different colored boards:-

Red Natural Meats

Yellow Chicken

Blue Fish

Green Fresh fruit and Vegetables

White Basic

Therefore, if you board is just starting to look a little worse for wear, then it is probably time for a new one. And now you’ll be well informed to choose the right one for you.

Happy Cooking

Lisa “The Crock Cook”.